Quality parameters
- Typical spec example: Moisture ≤ 14%
- Broken ≤ 10%
- Foreign matter ≤ 0.5%
- Damaged/Discolored ≤ 1%
- Sortex cleaned
- Packing as per program.
Harobal Foods
Agriculture & Organic Commodities
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Cereals & Grains · Rice
Rice — Basmati Traditional Steam
Grain • Premium • Basmati GI area, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Cereals & GrainsRiceGrainPremiumBasmati GI areaCOA availableTraceability supportHACCP/ISO 22000 programs (partner dependent)
MOQ
Trial: 500–1,000 kg; Program: 1x20’ FCL
Typical lead time
10 days
Typical shelf-life
22 months
Product brief
Specification before quotation.
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
Programs and parameters are aligned during RFQ; specs vary by destination and channel.
- Category
- Cereals & Grains
- Sub-category
- Rice
- Form
- Grain
- Grade
- Premium
- HS code (hint)
- 1006
- Origin
- Basmati GI area, India — exact GI-area origin to confirm
- Seasonality
- Harvest Oct–Dec; year-round supply from storage
- Processing
- Sortex Cleaned
- Packaging
- PP bag with food-grade inner liner; or as per buyer program.
- Shelf-life
- 22 months (typical)
- Storage
- Cool, dry, pest-controlled storage; protect from moisture and odors.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- Trial: 500–1,000 kg; Program: 1x20’ FCL
- Lead time
- 10 days (typical)
Safety-test scope
- Pesticide residues (where relevant)
- Heavy metals
- Mycotoxins (where relevant)
- Microbiology (where relevant).
Certifications available
COA availableTraceability supportHACCP/ISO 22000 programs (partner dependent)
Use cases
WholesaleRetailFood manufacturing
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Rice knowledge
Verify this rice identity before quotation.
‘Steam’ is retained as a buyer-facing trade term. The final specification must state whether the supplied rice is milled, brown, parboiled brown, or milled parboiled under the applicable FSSAI type.
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