Quality parameters
- Typical spec example: Moisture ≤ 6–8% (product dependent)
- Color and size/mesh as per program
- Microbiology program available
- Packed in moisture barrier liner.
Harobal Foods
Agriculture & Organic Commodities
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Dehydrated & Processed · Dehydrated
Dehydrated Onion Powder
Powder • Premium • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Dehydrated & ProcessedDehydratedPowderPremiumExact lot origin to confirmCOA availableTraceability supportHACCP/ISO 22000 programs (partner dependent)
MOQ
Program: 1x20’ FCL or mixed 40’ FCL
Typical lead time
14 days
Typical shelf-life
16 months
Product brief
Specification before quotation.
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
Programs and parameters are aligned during RFQ; specs vary by destination and channel.
- Category
- Dehydrated & Processed
- Sub-category
- Dehydrated
- Form
- Powder
- Grade
- Premium
- HS code (hint)
- 20
- Origin
- Exact lot origin to confirm
- Seasonality
- Year-round (stored commodity; harvest season impacts pricing)
- Processing
- Processed
- Packaging
- Multiwall paper bag with food-grade liner; or cartons as per program.
- Shelf-life
- 16 months (typical)
- Storage
- Cool, dry, pest-controlled storage; protect from moisture and odors.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- Program: 1x20’ FCL or mixed 40’ FCL
- Lead time
- 14 days (typical)
Safety-test scope
- Pesticide residues (where relevant)
- Heavy metals
- Mycotoxins (where relevant)
- Microbiology (where relevant).
Certifications available
COA availableTraceability supportHACCP/ISO 22000 programs (partner dependent)Organic program (where available)Halal program (where required)
Use cases
Food manufacturingHORECAPrivate label
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Dehydrated product knowledge
Specify Dehydrated onion by process and performance.
Identify species and edible plant part; declare drying method, cut/mesh, moisture, rehydration and additives.
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