Dehydrated produce
Identify species and edible plant part; declare drying method, cut/mesh, moisture, rehydration and additives.
Harobal Foods
Agriculture & Organic Commodities
Agriculture & Organic Commodities
Dehydrated & processed knowledge centre
Flakes, powders, fibre ingredients, gums and standardized extracts cannot share one generic quality sheet.
Regulatory path matters
Guar gum is an additive/hydrocolloid program. Standardized curcumin requires nutraceutical or specialty-ingredient review. Neither should inherit ordinary vegetable-powder claims.
Identify species and edible plant part; declare drying method, cut/mesh, moisture, rehydration and additives.
Nutrition or functional claims require representative composition evidence and compliant destination wording.
Guar gum and psyllium require identity/purity, viscosity or swelling method, mesh and microbiological specifications.
Turmeric extract/curcumin needs a separate nutraceutical or specialty-ingredient regulatory and assay program.
Musa spp. fruit
Contract parameters: Raw-material maturity, drying method, mesh, moisture, colour, flavour, starch/sugar profile where relevant and microbiology.
Beta vulgaris root
Contract parameters: Cut size, moisture, colour, acid-insoluble ash, peroxidase status, rehydration, nitrate/residue and microbiology program.
Daucus carota root
Contract parameters: Cut size, moisture, colour, scorching, acid-insoluble ash, peroxidase status, rehydration and microbiology.
Allium sativum bulb
Contract parameters: Flakes/powder, cut or mesh, moisture, volatile organic sulphur where contracted, scorched particles, rehydration and microbiology.
Zingiber officinale rhizome
Contract parameters: Flakes/powder, mesh, moisture, volatile oil/gingerols where contracted, fibre, ash, residues and microbiology.
Mangifera indica fruit
Contract parameters: Variety/maturity, slice size, moisture/water activity, added sugar/SO₂ declaration, colour, texture and microbiology.
Allium cepa bulb
Contract parameters: Colour class, flakes/powder, cut/mesh, moisture, scorched particles, rehydration, flavour strength and microbiology.
Moringa oleifera leaf
Contract parameters: Leaf identity, mesh, moisture, colour, foreign matter, nutrient claims, heavy metals, residues and microbiology.
Spinacia oleracea leaf
Contract parameters: Leaf identity, drying, mesh, moisture, colour, nitrate/residue, heavy-metal and microbiology program.
Solanum lycopersicum fruit
Contract parameters: Drying route, mesh, moisture, colour, acidity, carriers/additives, peroxidase status and microbiology.
Cyamopsis tetragonoloba endosperm gum
Contract parameters: Food-additive identity/purity, mesh, viscosity method, moisture, protein/ash, heavy metals and microbiology.
Plantago ovata seed husk
Contract parameters: Purity, swelling index, mesh distribution, moisture, foreign matter, heavy metals, residues and microbiology.
Plantago ovata seed husk powder
Contract parameters: Purity, mesh, swelling/viscosity method, moisture, foreign matter, heavy metals, residues and microbiology.
Curcuma longa standardized rhizome extract
Contract parameters: Extract ratio/process, curcuminoid assay and method, carriers/solvents, residual solvents, heavy metals, residues, microbiology and intended regulatory category.