Quality parameters
- Tomato identity
- puree/concentration basis
- soluble-solids and method
- colour
- acidity/pH
- viscosity and method
- defects
- salt/additives
- thermal process and pack integrity.
Harobal Foods
Agriculture & Organic Commodities
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Dehydrated & Processed · Fruit and Vegetable Pulps
Tomato Puree — Aseptic — Concentration to Confirm
Aseptic Puree • Identity, Process and Lot Evidence Required • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Dehydrated & ProcessedFruit and Vegetable PulpsAseptic PureeIdentity, Process and Lot Evidence RequiredExact lot origin to confirmFarm/processor traceability available subject to approved lotLot COA subject to program
MOQ
To confirm by concentration, drum format and lot
Typical lead time
35 days
Typical shelf-life
18 months
Product brief
Specification before quotation.
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
Tomato puree does not imply paste, ketchup or sauce. Concentration and recipe must be explicit.
- Category
- Dehydrated & Processed
- Sub-category
- Fruit and Vegetable Pulps
- Form
- Aseptic Puree
- Grade
- Identity, Process and Lot Evidence Required
- HS code (hint)
- 2002
- Origin
- Exact lot origin to confirm
- Seasonality
- Crop, processing date and lot to confirm
- Processing
- Tomato prepared, refined, concentrated as declared and thermally/aseptically processed
- Packaging
- Aseptic bag-in-drum or buyer-approved thermally processed food-grade format.
- Shelf-life
- 18 months (typical)
- Storage
- Store under validated conditions; protect aseptic liner and closure from damage, heat and contamination.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- To confirm by concentration, drum format and lot
- Lead time
- 35 days (typical)
Safety-test scope
- Commercial sterility/process validation
- microbiology
- pesticide residues
- heavy metals/contaminants
- authenticity
- additive compliance and vegan processing-aid review.
Certifications available
Farm/processor traceability available subject to approved lotLot COA subject to program
Use cases
Sauce manufacturingPrepared foodsFoodservice ingredients
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Processed plant-food knowledge
Verify Tomato puree by identity, formula and lot.
Tomato puree must state concentration basis and must not silently become paste, ketchup or sauce.
Complete vegan and allergen review is mandatory.
Related sourcing