Quality parameters
- Satureja hortensis identity
- leaf plant part
- cut/fines
- colour
- aroma
- moisture
- foreign/extraneous matter and infestation.
Agriculture & Organic Commodities

Spices & Herbs · Long-tail Culinary Herbs
Whole • Botanical Food-use and Lot Evidence Required • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
MOQ
Subject to verified culinary lot availability
Typical lead time
35 days
Typical shelf-life
18 months
Product brief
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
‘Savory’ is not accepted as a taste descriptor alone; Satureja hortensis species evidence is required.
Quality parameters
Spice knowledge
Species must be declared because ‘savory’ is also a taste descriptor and may refer to other Satureja species.
Related sourcing