Quality parameters
- Kufri Jyoti cultivar and table-use evidence
- farm/lot
- tuber count/size
- shape
- skin/flesh condition
- greening
- sprouting
- mechanical, pest and disease defects
- curing and storage history.
Harobal Foods
Agriculture & Organic Commodities
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Fresh Vegetables · Potato — Table Use
Potato — Kufri Jyoti — Table Use
Fresh Whole Tuber • Cultivar and Table-Use Program — Evidence Required • Exact farm and packhouse to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Fresh VegetablesPotato — Table UseFresh Whole TuberCultivar and Table-Use Program — Evidence RequiredExact farm and packhouse to confirmCultivar and food-use traceability available subject to approved farm, packhouse and lot evidencephytosanitary documents destination-dependent
MOQ
To confirm by farm lot, size, presentation and destination
Typical lead time
21 days
Typical shelf-life
2 months
Product brief
Specification before quotation.
Time-sensitive export programs with program-ready grading, packing discipline, and destination-aligned documentation support.
This is a food/table program and makes no seed-potato claim. Cultivar identity must be evidenced for the offered lot.
- Category
- Fresh Vegetables
- Sub-category
- Potato — Table Use
- Form
- Fresh Whole Tuber
- Grade
- Cultivar and Table-Use Program — Evidence Required
- HS code (hint)
- 0701
- Origin
- Exact farm and packhouse to confirm
- Seasonality
- Crop, harvest date, curing period and storage lot to confirm
- Processing
- Food-use crop; cured, sorted, graded and packed; washed or unwashed presentation to contract
- Packaging
- Ventilated food-grade mesh, sack or carton; size grade and net weight to contract.
- Shelf-life
- 2 months (typical)
- Storage
- Cool, dark, ventilated storage under a validated table-potato program; prevent greening, sprouting, condensation and chilling injury.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- To confirm by farm lot, size, presentation and destination
- Lead time
- 21 days (typical)
Safety-test scope
- Destination-current pesticide-residue panel
- glycoalkaloid risk controls where condition warrants
- soil/foreign matter
- phytosanitary inspection/certificate
- contaminants and microbiology where applicable.
Certifications available
Cultivar and food-use traceability available subject to approved farm, packhouse and lot evidencephytosanitary documents destination-dependent
Use cases
Table consumptionFresh retailFoodservice
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Fresh vegetable knowledge
Contract Kufri Jyoti potato — table use by use, grade and arrival condition.
Kufri Jyoti is offered here only as a table-food program. Cultivar evidence, food-use class and lot identity are mandatory; no seed-potato claim is implied.
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