Quality parameters
- Mango variety/maturity and percentage
- complete recipe
- oil/brine/vinegar medium
- salt/acidity
- spices
- additives
- net/drained weight
- texture
- heat process and pack integrity.
Harobal Foods
Agriculture & Organic Commodities
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Dehydrated & Processed · Plant-only Pickles and Condiments
Mango Pickle — Plant-only Formula
Pieces in Medium • Formula, Vegan and Lot Evidence Required • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Dehydrated & ProcessedPlant-only Pickles and CondimentsPieces in MediumFormula, Vegan and Lot Evidence RequiredExact lot origin to confirmPlant-only claim available only with controlled formula and supplier declarationsLot COA subject to program
MOQ
To confirm by recipe, pack and production lot
Typical lead time
35 days
Typical shelf-life
12 months
Product brief
Specification before quotation.
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
Plant-only is evidence-gated. No dairy, fish, shellac or other animal-derived ingredient or processing aid is permitted.
- Category
- Dehydrated & Processed
- Sub-category
- Plant-only Pickles and Condiments
- Form
- Pieces in Medium
- Grade
- Formula, Vegan and Lot Evidence Required
- HS code (hint)
- 2001
- Origin
- Exact lot origin to confirm
- Seasonality
- Raw-mango crop and production lot to confirm
- Processing
- Cut mango preserved in declared oil, brine or vinegar formula; heat process to declare
- Packaging
- Food-grade sealed glass, pouch, jar, tin or bulk format with closure-integrity program.
- Shelf-life
- 12 months (typical)
- Storage
- Store as validated for the formula and pack; protect from heat, leakage, corrosion, swelling and contamination.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- To confirm by recipe, pack and production lot
- Lead time
- 35 days (typical)
Safety-test scope
- Commercial sterility or microbiology as process requires
- pH/acidity controls
- contaminants/residues
- allergens including mustard
- additive compliance
- vegan processing-aid and cross-contact review.
Certifications available
Plant-only claim available only with controlled formula and supplier declarationsLot COA subject to program
Use cases
RetailFoodservicePrivate label
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Processed plant-food knowledge
Verify Plant-only mango pickle by identity, formula and lot.
A composite formula; plant-sounding identity alone does not prove vegan status.
Complete vegan and allergen review is mandatory.
Related sourcing