Quality parameters
- Armoracia rusticana identity
- root plant part
- cut/size
- moisture
- pungency/performance method where contracted
- foreign matter
- defects and sensory condition.
Agriculture & Organic Commodities

Spices & Herbs · Long-tail Culinary Spices
Whole • Botanical Food-use and Lot Evidence Required • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
MOQ
Subject to verified food-use lot availability
Typical lead time
35 days
Typical shelf-life
18 months
Product brief
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
Dried root only. Prepared horseradish sauce, extracts and medicinal claims are outside this route.
Quality parameters
Spice knowledge
The food spice is the root. This route excludes prepared horseradish sauce and medicinal/extract products.
Related sourcing