Quality parameters
- Typical spec example: Size/count grade as per buyer
- Appearance + maturity index aligned to program
- Packaging designed for transit
- Cold-chain alignment when required.
Harobal Foods
Agriculture & Organic Commodities
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Fresh Vegetables · Vegetables
Garlic
Fresh • Premium • Exact farm and packhouse to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Fresh VegetablesVegetablesFreshPremiumExact farm and packhouse to confirmCOA availableTraceability supportGLOBALG.A.P. program (where available)
MOQ
Trial: 500–1,000 kg; Program: 1x20’ FCL
Typical lead time
21 days
Typical shelf-life
1 months
Product brief
Specification before quotation.
Time-sensitive export programs with program-ready grading, packing discipline, and destination-aligned documentation support.
Programs and parameters are aligned during RFQ; specs vary by destination and channel.
- Category
- Fresh Vegetables
- Sub-category
- Vegetables
- Form
- Fresh
- Grade
- Premium
- HS code (hint)
- 07
- Origin
- Exact farm and packhouse to confirm
- Seasonality
- Year-round (price/availability seasonal)
- Processing
- Sorted + Packed
- Packaging
- Cartons/crates as per export program; palletization as required.
- Shelf-life
- 1 months (typical)
- Storage
- Cold-chain as per product program; avoid temperature abuse.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- Trial: 500–1,000 kg; Program: 1x20’ FCL
- Lead time
- 21 days (typical)
Safety-test scope
- Pesticide residue (destination MRLs)
- Phytosanitary compliance
- Visual QC
- Cold-chain checks (program-dependent).
Certifications available
COA availableTraceability supportGLOBALG.A.P. program (where available)Organic program (where available)
Use cases
RetailWholesaleHORECA
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Spice knowledge
Verify spice identity and form before quotation.
The botanical identity, plant part, processing form and lot-specific quality limits must be explicit.
Fresh vegetable knowledge
Contract Fresh garlic by use, grade and arrival condition.
Declare bulb variety/type, fresh/cured condition, bulb size and whether roots/stems are trimmed.
Related sourcing