Quality parameters
- Hand weight >= 150g
- Plump golden-flesh rhizomes
- Low fiber
- Oleoresin >= 3.5%
- Clean skin without rot or mould
Harobal Foods
Agriculture & Organic Commodities
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Fresh Vegetables · Vegetables
Fresh Ginger — Green Rhizome (Wayanad/Cochin)
Fresh • Export Standard • Exact farm and packhouse to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Fresh VegetablesVegetablesFreshExport StandardExact farm and packhouse to confirmAPEDA RCMCSpices Board RCMCPhytosanitary Certificate
MOQ
1x40' Reefer FCL
Typical lead time
7 days
Typical shelf-life
2 months
Product brief
Specification before quotation.
Time-sensitive export programs with program-ready grading, packing discipline, and destination-aligned documentation support.
Juicy, low-fiber Indian green ginger with intense warm aroma and high gingerol content.
- Category
- Fresh Vegetables
- Sub-category
- Vegetables
- Form
- Fresh
- Grade
- Export Standard
- HS code (hint)
- 09101110
- Origin
- Exact farm and packhouse to confirm
- Seasonality
- Harvest Dec–Mar; refrigerated storage available year-round
- Processing
- High-pressure jet washed, cured, air dried, sorted by hand weight
- Packaging
- Plastic mesh crates or ventilated corrugated cartons (10 kg / 13.6 kg / 20 kg)
- Shelf-life
- 2 months (typical)
- Storage
- 12-14°C; 85-90% RH; well-ventilated dry cold storage
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- 1x40' Reefer FCL
- Lead time
- 7 days (typical)
Safety-test scope
- Pesticide residues
- Heavy metals
- Mycotoxin screening
- Phytosanitary clearance
Certifications available
APEDA RCMCSpices Board RCMCPhytosanitary CertificateNABL Lab COA
Use cases
WholesaleFresh culinary condimentGinger paste manufacturingPickling
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
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