Quality parameters
- Prominent tuberculate segments
- TSS >= 22° Brix at ripe
- Pulp ratio >= 45%
- Free of mealybugs and skin abrasions
Harobal Foods
Agriculture & Organic Commodities
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Fresh Fruits · Fruits
Custard Apple (Sitaphal) — Balanagar
Fresh • Export Standard • Exact orchard and packhouse to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Fresh FruitsFruitsFreshExport StandardExact orchard and packhouse to confirmAPEDA RCMCPhytosanitary CertificateNABL Lab COA
MOQ
1,000 kg (Air shipment) / Reefer trial
Typical lead time
4 days
Typical shelf-life
1 months
Product brief
Specification before quotation.
Time-sensitive export programs with program-ready grading, packing discipline, and destination-aligned documentation support.
Originates from Purandar and Beed horticultural clusters; rich aromatic sweet custard pulp.
- Category
- Fresh Fruits
- Sub-category
- Fruits
- Form
- Fresh
- Grade
- Export Standard
- HS code (hint)
- 08109090
- Origin
- Exact orchard and packhouse to confirm
- Seasonality
- Harvest Aug–Nov; peak autumn harvest
- Processing
- Hand-picked at mature green stage with inter-segmental yellowing
- Packaging
- Corrugated cartons with foam nets and molded trays (3 kg / 5 kg)
- Shelf-life
- 1 months (typical)
- Storage
- Firm ripe at 12-15°C; avoid chilling injury below 10°C; 85-90% RH
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- 1,000 kg (Air shipment) / Reefer trial
- Lead time
- 4 days (typical)
Safety-test scope
- Pesticide residues (HortiNet)
- Pest quarantine inspection
- Microbial hygiene panel
Certifications available
APEDA RCMCPhytosanitary CertificateNABL Lab COA
Use cases
WholesalePremium confectioneryIce cream pulp processingFresh table fruit
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
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