Quality parameters
- Glossy vibrant dark green foliage
- Intense characteristic aroma
- Free from psyllid pests, spots or chlorosis
- Stem intactness
Harobal Foods
Agriculture & Organic Commodities
← Back to catalogue
Fresh Vegetables · Vegetables
Curry Leaves (Fresh) — Dark Green Fragrant
Fresh • Export Grade A • Exact farm and packhouse to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Fresh VegetablesVegetablesFreshExport Grade AExact farm and packhouse to confirmAPEDA RCMCSpices Board RCMCPhytosanitary Certificate
MOQ
300 kg (Air cargo) / Consolidated pallet
Typical lead time
3 days
Typical shelf-life
1 months
Product brief
Specification before quotation.
Time-sensitive export programs with program-ready grading, packing discipline, and destination-aligned documentation support.
Strictly monitored under APEDA air export inspection protocols for Diaphorina citri zero-tolerance.
- Category
- Fresh Vegetables
- Sub-category
- Vegetables
- Form
- Fresh
- Grade
- Export Grade A
- HS code (hint)
- 09109939
- Origin
- Exact farm and packhouse to confirm
- Seasonality
- Continuous harvest year-round
- Processing
- Fresh harvested in early morning, sorted, stalk bunched, pre-cooled
- Packaging
- Perforated polyethylene liners in air-freight CFB boxes (2 kg / 5 kg)
- Shelf-life
- 1 months (typical)
- Storage
- Cold chain at 5-7°C; 90-95% RH; rapid air transport
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- 300 kg (Air cargo) / Consolidated pallet
- Lead time
- 3 days (typical)
Safety-test scope
- Pesticide residues (APEDA VegNet air export monitoring)
- Phytosanitary inspection
Certifications available
APEDA RCMCSpices Board RCMCPhytosanitary CertificateNABL Lab COA
Use cases
WholesaleSouth Asian culinary condimentCommercial seasoningEssential oil extraction
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Spice knowledge
Verify spice identity and form before quotation.
The botanical identity, plant part, processing form and lot-specific quality limits must be explicit.
Related sourcing