Quality parameters
- Cocoa bean origin/lot
- nib treatment
- fineness
- cocoa butter content where contracted
- moisture
- acidity
- colour
- flavour
- additives and full process declaration.
Harobal Foods
Agriculture & Organic Commodities
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Dehydrated & Processed · Cocoa Ingredients
Cocoa Mass — Cocoa Liquor — Unformulated
Mass • Identity, Process and Lot Evidence Required • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Dehydrated & ProcessedCocoa IngredientsMassIdentity, Process and Lot Evidence RequiredExact lot origin to confirmLot COA available subject to programprocessor traceabilityOrganic only with current scope
MOQ
To confirm by process, pack and lot
Typical lead time
28 days
Typical shelf-life
18 months
Product brief
Specification before quotation.
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
Cocoa mass/cocoa liquor is not alcoholic and does not imply sugar, dairy or formulated chocolate. Vegan status requires process-aid and cross-contact review.
- Category
- Dehydrated & Processed
- Sub-category
- Cocoa Ingredients
- Form
- Mass
- Grade
- Identity, Process and Lot Evidence Required
- HS code (hint)
- 1803
- Origin
- Exact lot origin to confirm
- Seasonality
- Crop/origin and production lot to confirm
- Processing
- Roasted cocoa nibs ground to mass; alkalisation and other treatment to declare
- Packaging
- Food-grade high-barrier lined block, carton or bulk format protecting from odour, moisture and heat.
- Shelf-life
- 18 months (typical)
- Storage
- Cool, dry, odour-free storage with temperature and humidity control; prevent bloom, oxidation and contamination.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- To confirm by process, pack and lot
- Lead time
- 28 days (typical)
Safety-test scope
- Heavy metals including destination-relevant cadmium
- pesticide residues
- mycotoxins where relevant
- PAH where process warrants
- microbiology and allergen/cross-contact review.
Certifications available
Lot COA available subject to programprocessor traceabilityOrganic only with current scope
Use cases
Chocolate manufacturingBakeryFood ingredient
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Processed plant-food knowledge
Verify Cocoa mass / cocoa liquor by identity, formula and lot.
Ground cocoa nib ingredient; no dairy, sugar or flavour is implied.
Complete vegan and allergen review is mandatory.
Related sourcing