Quality parameters
- Cocoa identity
- pressing/extraction route
- natural/deodorised status
- free fatty acids, peroxide and methods
- melting profile where contracted
- colour, odour and adulteration controls.
Harobal Foods
Agriculture & Organic Commodities
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Dehydrated & Processed · Cocoa Ingredients
Cocoa Butter — Natural or Deodorised — Declare
Fat • Identity, Process and Lot Evidence Required • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
Dehydrated & ProcessedCocoa IngredientsFatIdentity, Process and Lot Evidence RequiredExact lot origin to confirmLot COA available subject to programprocessor traceabilityOrganic only with current scope
MOQ
To confirm by process, pack and lot
Typical lead time
28 days
Typical shelf-life
18 months
Product brief
Specification before quotation.
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
Cocoa butter is distinct from cocoa powder and compound-fat blends. No dairy ingredient is implied, but site cross-contact still requires review.
- Category
- Dehydrated & Processed
- Sub-category
- Cocoa Ingredients
- Form
- Fat
- Grade
- Identity, Process and Lot Evidence Required
- HS code (hint)
- 1804
- Origin
- Exact lot origin to confirm
- Seasonality
- Crop/origin and production lot to confirm
- Processing
- Cocoa fat separated by declared process; deodorisation and filtration to declare
- Packaging
- Food-grade lined block/carton or approved bulk format protected from heat, odour and oxidation.
- Shelf-life
- 18 months (typical)
- Storage
- Cool, dry, odour-free controlled storage; protect from heat cycling, oxidation and contamination.
- Incoterms
- EXW, FOB, CFR, CIF
- MOQ
- To confirm by process, pack and lot
- Lead time
- 28 days (typical)
Safety-test scope
- Heavy metals and contaminants
- pesticide residues
- PAH where relevant
- residual solvents if applicable
- adulteration/authenticity and allergen/cross-contact review.
Certifications available
Lot COA available subject to programprocessor traceabilityOrganic only with current scope
Use cases
Chocolate manufacturingConfectioneryFood ingredient
Origin, certification, testing, and packing availability are confirmed against the selected batch and destination requirements.
Processed plant-food knowledge
Verify Cocoa butter by identity, formula and lot.
Cocoa fat ingredient, separated from cocoa powder and formulated chocolate.
Complete vegan and allergen review is mandatory.
Related sourcing