Quality parameters
- Capparis spinosa identity
- dried flower-bud plant part
- size
- colour
- moisture
- foreign/extraneous matter
- defects
- infestation and sensory condition.
Agriculture & Organic Commodities

Spices & Herbs · Long-tail Culinary Spices
Whole • Botanical Food-use and Lot Evidence Required • Exact lot origin to confirm, India
Product visual for sourcing context. Product appearance, crop, and packaging vary by selected specification and batch.
MOQ
Subject to verified food-use lot availability
Typical lead time
35 days
Typical shelf-life
18 months
Product brief
Export-ready programs built around buyer-aligned grades, batch-level QC options, and documentation discipline.
This is a dried flower-bud program, not preserved capers. Food use and destination acceptability must be confirmed.
Quality parameters
Spice knowledge
The Spices Board plant part is the flower bud. This dry-spice route is separate from capers preserved in brine or vinegar.
Related sourcing